INSPECTION REPORT Health Protection KLAI-CZTQ6Y

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 25, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report # KLAI-CZJQ7Y Chlorine sanitizer container was set-up at the front of house - 200 PPM chlorine residual detected. All food in the walk-in cooler was stored protected and covered. Cleanliness of the facility has significantly improved. Please maintain this level of this cleanliness and clean and sanitize as per your Sanitation Plan going forward. Note: Dried on debris still noted on the baseboard areas, wall and floor in the walk-in cooler below the shelves. Please try to move out the shelves do and a deep cleaner in the walk-in cooler - this will be evaluated during the next routine inspection. No further follow-up required.