INSPECTION REPORT Health Protection MDIL-BCNPT2

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE May 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anju Chawla		NEXT INSPECTION DATE June 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - The chest freezer requires organizing - scoops are left in the bulk food product - food products double stacked in the walk in cooler - foods left uncovered in the walk in cooler Corrective Action(s): - Organize the chest freezer so meats, vegetables, cooked meats and potentially hazardous foods are stored with separation - do not leave scoops in the bulk food products - do not double stack food products in the walk in cooler - ensure all foods are covered in the walk in cooler Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The food premises requires thorough cleaning and organizing. Corrective Action(s): Thoroughly clean and organize the entire food premises. Play close attention to walls, shelves and hard to reach areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The container used for reheating rice is starting to deteriorate. Corrective Action(s): Replace the container. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Grill (tawi) installed for making Roti without ventilation - the walls in the food premises and walk in cooler requires cleaning and repainting Corrective Action(s): - Operator agreed to remove the grill - Operator advised wall will be cleaned and finished with FRP. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - freezer ambient air temperatures below -18 degree Celsius. Small white freezer requires defrosting. - Hot holding above 60 degree Celsius. - food safe level 1 trained staff available Note: Operator agreed to change shelves in the food premises. Recommended metal shelving.