INSPECTION REPORT Health Protection DWAG-BZGTCH

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 385-1202 Fax:
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3Z 9N6		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wen Bin Bao		NEXT INSPECTION DATE March 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer spray bottle measured at 100 ppm. Operator stated the solution is refilled every couple days. Corrective Action(s): Discard and refill the sanitizer bottle with 200 ppm quaternary ammonium solution immediately. Sanitizer concentration degrades over time and must be change at least daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler was lacking an accurate thermometer. Corrective Action(s): Obtain an accurate thermometer and place it inside the walk-in cooler. Correct by: March 29, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Sandwich cooler and walk-in cooler maintained below 4C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available from the dispenser. - 3 compartment sink available for manual warewashing. - Food equipment maintained in sanitary condition. - Food products stored off the ground. - General sanitation satisfactory. - No pest activities observed at the time. * Temperature records not maintained. Check the temperature of the coolers and record them on a daily basis. Covid19 Safety Plan: - Operator unable to produce a Covid19 Safety Plan. Follow WorkSafeBC's template and develop a Covid19 Safety Plan that represents the facility. - Daily health checks not developed. Operator must develop daily health checks for Covid19 and checks staff daily. - Maximum occupancy limit not posted. Post the maximum occupancy at the front entrance. - All the violations must be corrected before Noon, March 29, 2021. - Dining area not available at the facility - Mask properly worn by staff and operator. - Covid19 Signs posted at front entrance and on the wall. Signature not required due to Covid19 Pandemic.