INSPECTION REPORT Health Protection ATHP-AV9R9K

PREMISES NAME Queensborough Community Centre - Galley		Tel: (604) 525-7388 Fax: (604) 525-5934
PREMISES ADDRESS 920 Ewen Ave New Westminster, BC V3M 5C8		INSPECTION DATE January 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Renee Chadwick		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few droppings were found on the lower shelf in the storage room, Corrective Action(s): Clean the droppings within one day. Pest control is coming on site regularly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that a bleach solution is used when the kitchen is in operation. All coolers were < 4 C. Freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached 71 C at the plate level.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AV9R9K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment