INSPECTION REPORT Health Protection ATHP-AEHTGC

PREMISES NAME Hilton Villa Care Centre Partnership		Tel: (604) 588-3424 Fax: (604) 588-3433
PREMISES ADDRESS 13525 Hilton Rd Surrey, BC V3R 5J3		INSPECTION DATE October 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jan Taylor		NEXT INSPECTION DATE October 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats spray bottles in the kitchen (3) were at approximately 50 ppm. 200 ppm Quats is required. Corrective Action(s): Refilled manually during the inspection to 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser was not working properly. The Quats solution being dispensed registered at 50 ppm. Corrective Action(s): Fix as soon as possible. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: a) Four light covers missing from the lights located near the entrance to the kitchen. b) Plastic cover/ tile located underneath the dishwasher has come loose Corrective Action(s): a) Replace within one month. b) Repair/ replace within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-There are no dishwasher final sanitizing rinse records for October 6, 2016. Having a functioning dishwasher is a requirement, and it must be checked daily. -Temperature records not available for the walk-in cooler for today. -Recommend checking the Quats sanitizer solution daily. All coolers were < 4 C. Hot held items (purees etc.) were > 60 C. Hand sink supplied with hot and cold water, soap and paper towels. Dishwasher final sanitizing rinse cycle reached 100 ppm chlorine at the plate level. No evidence of pests. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AEHTGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment