INSPECTION REPORT Health Protection 242395

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE October 18, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Meat slicer not properly cleaned + sanitized as visible debris build up observed. Pathogens may subsequently contaminate foods. Corrective Action: Wash meat slicer with detergent, warm water + then sanitize. Ensure all hard-to-reach areas + behind blade are clean. Date to be corrected by: Immediately 2) Mould observed in ice machine. Mould may contaminate ice. Corrective Action: Empty ice machine + wash machine with soap, water and then sanitize. Wash ice machine more frequently --> begin with 1X/month + assess. Date to be corrected by: Oct 22/18 Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel located next to bar handsink. Re-usable cloth towels are not an acceptable means of drying hands since moisture will build-up + allow growth of pathogens. Corrective Action: Place paper towel next to bar handsink. Date to be corrected by: Immediately Corrective Action(s):

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of grease and debris observed underneath kitchen equipment (stoves, coolers) Corrective Action: Clean underneath + behind kitchen equipment. Increase frequency of cleaning to maintain sanitary conditions. Date to be corrected by: October 22/18 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass barwasher dispensing excess chlorine (100ppm). 50ppm required for operation. Glass barwasher not operating at appropriate temperature (97.5 F). Min 130F required. Corrective Action: Fix bar washer + maintain in good working order. Date to be corrected by: October 22/18 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: Sinks stocked with liquid soap, warm water + paper towel - High temp dishwasher reached 71C at plate level up on final rinse cycle (min/max probe thermometer) - Quats sanitizer @ 400ppm - Permit posted - Coolers </=4C - Freezers </= -18C - Dry storage foods protected from contamination - Foods in coolers covered, labelled for FIFO - No signs of pests observed - General sanitation satisfactory