INSPECTION REPORT Health Protection MDIL-BJ5R5K

PREMISES NAME Canuel Caterers		Tel: (604) 557-2716 Fax:
PREMISES ADDRESS 1337 Townline Rd Abbotsford, BC V2T 6E1		INSPECTION DATE November 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Gravy is reheated in the hot holding unit. Corrective Action(s): Reheat gravy to 74 degree Celsius on the stove prior to hot holding at 60 degree Celsius. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops left in bulk food product Corrective Action(s): Do not leave scoops in the bulk food product. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up freezer at -14 degree Celsius Corrective Action(s): Ensure freezer maintains temperature at or below -18 degree Celsius. Adjust the freezer and service the freezer if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Chest freezer ambient air temperature below -18 degree Celsius - cold holding unit temperatures in place - All hot holding temperatures above 60 degree Celsius. - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available in buckets - pest control in place - food safe level 1 trained staff on duty - general sanitation satisfactory at the time of inspection