INSPECTION REPORT Health Protection TCHN-C54UB4

PREMISES NAME Bill Reid Place		Tel: (604) 574-4341 Fax: (604) 574-4369
PREMISES ADDRESS 17752 Colebrook Rd Surrey, BC V3Z 1C1		INSPECTION DATE July 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mary Grim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop with handle observed to be stored in container of food/ingredient (sugar). Handle was in the food, potentially contaminating the food. Additionally may be contaminated when staff reaches in to pick up scoop. Corrective Action(s): Store scoop outside container. Scoops should be cleaned and sanitized regularly Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 2 door cooler: 2.2°C 2 door freezer: -16.4°C 1 door cooler: 3.4°C 2 door freezer (in storage 1): -12.6°C upright fridge/freezer (in kitchenette): not in use; storage of water and ice only. no hot holding of food at time of inspection Sanitation: handwash station equipped with hot/cold running water, liquid soap and paper towels bleach sanitizer in spray bottle measured 200ppm high temperature dishwasher measured 76.1°C General: overall facility sanitation satisfactory range hood observed to be clean most food stored off floor (box of potatoes stored on floor beside 1 door cooler) all food in cold storage covered and labelled staff in kitchen has valid FoodSAFE level 1 permit with valid decal on display in kitchen no pest activity at time of inspection