INSPECTION REPORT Health Protection CPAK-ATCREU

PREMISES NAME Taco Del Mar #1071		Tel: Fax:
PREMISES ADDRESS 102 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE November 22, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maxwell Laires		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Labelled sanitizer spray bottle had very little solution left, which was measured at 0ppm QUAT. Sanitizer bucket had 0ppm QUAT. Staff had refilled the bottle and bucket with 200ppm QUAT at this time. Corrective Action(s): Ensure the 200ppm QUAT is available for use at all times. All food prep surfaces must be sanitized using the solution at this time as advised. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front drink cooler operating above 4'C. Ambient air temperature at this time was measured ~8'C and did not change by the end of the inspection. Corrective Action(s): Ensure to have the cooler temperature adjusted or serviced if to store potentially hazardous food in the unit- ex. milk. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations (front/prep area) adequately supplied. -Refrigeration temperatures within requirement; hot-holding temperatures within requirement. -Temperature monitoring system in place; recent records checked at this time. -High temperature dishwasher achieved 71.3'C at the plate level after final rinse. Dishwasher is usually turned on after 2:00pm, unless major dishwashing is required during lunch time. Mostly manual dishwashing is done before 2:00pm, if necessary. -Automated dispenser dispensing 200ppm QUAT. -General food storage practice very good. Back storage area satisfactory. -Washroom handsinks satisfactory. No evidence of pest activity observed at this time. NOTE: Staff had mentioned about leaking issue with the dishwasher. No leak was observed at this time. Facility is maintained in a good sanitary condition. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ATCREU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment