INSPECTION REPORT Health Protection ATHP-CKXTXF

PREMISES NAME Kalash Sweets & Restaurant		Tel: (604) 540-1313 Fax:
PREMISES ADDRESS 102 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE November 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdish Prasad Semiwal		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): See code 308- any dishes or utensils run through the dishwasher were not properly santized. Corrective Action(s): Restaurant to do takeout only until the dishwasher is fixed and a re-inspection is completed. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) The low temperature dishwasher had 0 ppm chlorine sanitizer duirng the final rinse cycle. b) The kitchen hand washing sink had a leak in the hot water line. Corrective Action(s): a) Fix the dishwasher today. b) Fix the leak within one week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed proper cooling practices with the operator. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. The walk-in freezer was < -18 C. No evidence of pests. A pest control company comes on site monthly. General sanitation was satisfactory.