INSPECTION REPORT Health Protection 251968

PREMISES NAME Dairy Queen #27101		Tel: (604) 461-1411 Fax:
PREMISES ADDRESS 3141 St Johns St Port Moody, BC V3H 2C8		INSPECTION DATE April 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pook Teng, Yao		NEXT INSPECTION DATE October 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs were found in the raw patty box inside a freezer Correction: Operator removed the tongs and place it in a ice water bath near freezer. Ensure scoops/tongs are stored in a sanitary manner. Date to be corrected by: Corrected during inspection Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Handwash station has hot/cold water, soap, and single use paper towels - Milk prep cooler measured at 2C - Walk in cooler #1 measured at 2C - Walk in cooler #2 measured at 2C - Walk in freezer measured at -22C - Cake freezer measured at -20C - Patty freezer in kitchen measured at -12C - Sunday/Blizzard freezer measured at -20C - Ice cream dispenser milk measured at 3C - Ice cream dispenser at D/Y, measured at 1.2C - Drive thru prep cooler at 3C - Hot hold unit measured at 68C - Temperature log reviewed - 3 compartment sink has 200ppm QUAT - Proper dishwashing practices discussed with operator - 4 sanitation buckets with wiping cloths measured at 200ppm QUAT - No sign of pests during inspection - Pest control is on site - General sanitation is satisfactory - Ice machine has scoop kept in a sanitary manner - Staff on site Foodsafe lvl 1 certified * Recommend increasing cleaning frequency of area around grill and ice machine COVID-19 - No dine in at the time of inspection - Maximum occupancy posted on the front entrance - No background music - Staff completes daily temperature screening and is recorded - Hand sanitizer available at the front -