INSPECTION REPORT Health Protection KLIU-CCRVDM

PREMISES NAME Strikers Bar & Grill		Tel: (604) 299-9381 Fax: (604) 299-9381
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE March 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Unused lids and covers stored below old rotisserie oven are soiled with food debris, dust and rodent droppings. Corrective Action(s): Clean and sanitize the lids and covers, remove any items that are no longer in use, declutter the area to prevent harbouring pests such as rodents. Date to be corrected by: March 28, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 3 small containers of dry goods in drawer left uncovered. Corrective Action(s): Cover the containers with a lid. All food items must be protected from contamination. Date to be corrected by: March 28, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Cook line: oil accumulation and food debris noted under cooking equipment, especially deep fryers. > Vent hood: oil dripping from baffles. Right side vent hood that is above the convection oven appears rusty. > Dishpit: utensils fallen behind 2 compartment sink. > Dry storage room: rodent droppings noted on all 3 shelving units and on the floor behind the fire extinguisher. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Remove rodent droppings from dry storage room by taking down all items stored on the shelves, wipe up droppings, followed by bleach solution to sanitize. Date to be corrected by: March 28, 2022 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Old rotisserie oven stored on site is no longer in use. Bottom portion that is storing unused lids/covers is cluttered. Corrective Action(s): Declutter bottom portion. Remove rotisserie oven from the premises. Unused equipment can become habouring areas for pests. Date to be corrected by: March 28, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Walk-in cooler: > Walk-in freezer: -19C > Beer cooler: 6C (alcoholic beverages only) > Bar mini fridge: 4C > Pizza prep cooler: 4C > Line prep cooler: 2C > 2 door fridge: 0C > 2 door freezer: -20C > No hot holding at time of inspection. General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS sanitizing solution available for food contact surfaces. > Dishwasher and glasswasher both had 100ppm chlorine residual upon final rinse. > Ice machine in sanitary condition. Note: flooring under 1 leg of the ice machine has split and is rusting. This has been brought to the attention of staff on site. All surfaces in the kitchen must be smooth and non-porous to facilitate cleaning and sanitizing. This area should be repaired or covered with non-slip material. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.