INSPECTION REPORT Health Protection RHEN-AZQSRK

PREMISES NAME Denny's Restaurant (Langley)		Tel: (604) 888-6073 Fax: (604) 513-9681
PREMISES ADDRESS 201 - 8855 202nd St Langley, BC V1M 2N9		INSPECTION DATE June 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nanda Kumar		NEXT INSPECTION DATE June 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A) Drain and fruit fly infestation persists in kitchen area. Observed flies at back door, hot water tank cavity and mop sink area in low to moderate numbers. Significant numbers of flies above, below and around dish pit. Water is leaking from sink onto floor and infiltrating into wall. Observed a significant amount of sludge or organic matt developing on wall tile floor interface extending throughout much of the area below the dish pit. Tiles and edge of floor/wall fallen off or not as originally designed to keep water out of wall. Corrective Action(s): A) Improve cleaning in back closets, and mop sink area. **Dishpit must be remediated in the following manner: i) Water leaking onto the ground must stop. Repair all water leaks and points of drippage onto the floor. ii) Completely clean and dry the wall structure, surrounding wall board, and floor wall interface. iii) Repair and re-seal the wall floor interface to prevent water intrusion into the wall. iv) Clean and seal all stainless steel joints at the dish station to limit drain and fruit fly breeding grounds. **A specific written action plan is required for this correction. Submit to this office within 14 days. Clean up the garbage enclosure and ensure old furnature is removed, any equipment is organized and no areas of harbourage remain. B) Remove clutter from garbage area and clean ground to reduce rodent attraction and harbourage. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dish sink station observed with many areas accumulating filth to the point where there is an abundance of organic matter (sludge growth) developing. The design and construction in this area has deteriorated to a point where proper cleaning and maintenance is not possible. Corrective Action(s): As noted in violation 304 the dishwash station requires remediation to promote adequate cleaning and sanitation. Seal up all potential breeding habitat as discussed. Remove and replace stainless steel backing to access wall cleaning. Seal as many joints and areas where water can seep and organic matter develop as a tool to eliminate drain and fruit flies. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As noted above and adjacent to the dishwasher the wall and floor area below and around the double pot sink also requires remediation similar to that noted above. Address both at the same time. Cooling units all less than 4 C. Hot holding above 60 C. Verify the cheese sauce hot holding temps. during the day to ensure the double insert method allows product temperature to remain above 60C. Dishwasher at 50 ppm. Quats buckets in kitchen at 200 ppm. Service stations less than 200 ppm. These should be changed immediately after lunch rush to ensure they measure proper quats concentrations. Hot water tank fixed and drain line installed. OK.