INSPECTION REPORT Health Protection ATHP-D3YT26

PREMISES NAME Hello Nori		Tel: (604) 564-6674 Fax:
PREMISES ADDRESS 011-14 - 1920 Willingdon Ave Burnaby, BC V5C 0K6		INSPECTION DATE April 3, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Isaac Olivier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses run through the bar glasswasher were not being properly sanitized. See code 308 for details. Corrective Action(s): Corrected during the inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop at the front bar was stored with the handle touching the ice. Corrective Action(s): Moved during the inspection. Install a holder for ice scoops within one week. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: This was noted in the initial inspection report: Install a door sweep on the front doors. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The glasswasher had 0 ppm Iodine when tested. The Iodine container underneath the glasswasher was empty at the start of the inspection. Corrective Action(s): Fixed during the inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the glasswasher's Iodine sanitizer level is checked daily. It should be tested at between 12.5 to 25 ppm. -Purchase a timer for the oshi sushi that is kept at room temperature within one week. -Iodine test strips have expired in July, 2022. Purchase new test strips with a valid expiry date within one week. Front of house: All coolers were < 4C Hand sinks were supplied with hot and cold water, soap and paper towels. Sanitizer spray bottles had 200 ppm Quats. Kitchen: The dishwasher reached 74 C (minimum 71 C) at the plate level. Check daily All coolers, including the walk-in cooler were < 4 C All freezers, including the walk-in freezer, were < -18 C The Quats sanitizer dispenser at the 2-compartment sink was was tested at 200 ppm. No evidence of pests. The ice machine is cleaned daily. Hand sinks were supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.