INSPECTION REPORT Health Protection RHEN-CBQR68

PREMISES NAME Fraser Valley Gourmet Ltd		Tel: (604) 825-7768 Fax:
PREMISES ADDRESS 205 - 20701 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fraser Valley Gourmet Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations in place and well stocked with liquid soap and paper towels. - 3 comp sink and manual dishwashing in place. Bleach sanitizer noted in sink at 100 to 200 ppm. - Staff flow in and out of facility well organized - food flows also good. - Pest control in-house. **Note: Use of pesticides would require licensed Pest Control technician. - Sanitizer spray bottles located in several areas of production. Measured at 200 ppm. Bottles well labelled. - Cooler less than 4 C and freezer below -18 C. **Noted minor build-up of food residue at inner entry point of freezer. Recommend scrape and remove on regular basis in-between yearly cleaning shutdown. General sanitation and overall organization is good. **Minor build-up of dust webs at ceiling exhausts and around cook line exhaust system. Recommend inclusion into sanitation plan to avoid such accumulations.