Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AVSUU6
PREMISES NAME
Donair Affair (Port Coquitlam)		Tel: (604) 941-3839
Fax:
PREMISES ADDRESS
105 - 2540 Mary Hill Rd
Port Coquitlam, BC V3C 3B2		INSPECTION DATE
February 8, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammad Hajinabi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Walk-in-cooler was 2C; front assembly cooler was 4C; back produce cooler was 4C; hot holding units 60C or hotter; and thermometer present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- 3-compartment sink used for dishwashing. Soap and bleach present for washing and sanitizing.
- Exhaust hood professionally cleaned Jan. 8/18. Hood and filters are clean.
- General sanitation is good.
- No signs of pests.
- Food stored in food grade containers; covered; labeled; date coded; in groups with raw proteins below RTE foods; and 6" off the floor on shelves or pallets.
- FoodSafe certified staff present.
- No expired foods being sold or in use.
- Staff wash hands frequently and after working on with the POS system.
- Ensure to replace all cracked or damaged equipment and utensils. Any item with duct tape on it shall be thrown away and new equipment and utensils shall be purchased.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AVSUU6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment