INSPECTION REPORT Health Protection MUPN-BH7TKT

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE October 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not dispensing sanitizer at start of inspection. Owner was able to prime the line and then 50ppm chlorine was detected. Test strips available on site. Corrective Action(s): Check the dishwasher at least daily to make sure it is functioning properly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old mouse droppings found behind chest freezer in front dining area. No other signs of pest activity noted anywhere else in premise. Owner said that they have a pest control company. Corrective Action(s): Clean behind freezer to remove all old droppings and continue watch for any signs of new activity. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Owner stated that only she and one other staff on site have FoodSafe and the other staff's certificate has expired. Owner was not present on site at the start of inspection. Corrective Action(s): Have more staff take the FoodSafe course or retake the course so at least one person has FoodSafe on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Walk in cooler was a bit disorganized, reorganize to ensure that all foods are stored properly and no cross contamination occurs Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked and accessible √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ No concerns with staff hygiene or food handling noted during inspection √ Sprouts stored out at room temperature on shelf were kept cold with ice, ice visible during inspection. *Any FOODSAFE certificates issued before July 29, 2013 expired on July 29, 2018. Refresher courses are available through https://foodsafe.ca/