209 - Food not protected from contamination [s. 12(a)]
Observation: (1) Raw meat in walk-in cooler, prep line inserts and prep cooler stored above or next to cooked and ready to eat items.
Corrective Action: In walkin cooler and prep cooler raw meats and eggs must be stored below ready to eat food tiems, and in prep line inserts do not store raw meats next to ready to eat items, to prevent contamination of food items.
Operator re-arranged coolers at time of inspection.
(2) In dry storage area, large bin of rice was stored uncovered
Corrective Action: Bin was covered with lid at time of inspection. All food items must be covered to prevent contamination.
(3) In dry storage bins, scoops/bowls were being stored inside with food items at time of inspection.
Corrective Action: Scoops must not be stored in side containers with food items to prevent contamination of food tiems. Go through all bins & containers and remove scoops / bins
Date to be Corrected by: Immediate
(4) Ice machine has visible debris and mildew build-up inside near the compressor.
Corrective Action: Ice machine must be washed and sanitized regularly to prevent contamination of ice which is a food items
Ice Machine needs to be cleaned and sanitized as soon as possible.
Date to be Corrected by: Immediate
Corrective Action(s):
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw met food tiems was being thawed at room temperature at time of inspection.
Corrective Action: All thawing food items that are potentially hazardous must be thawed in the fridge or under cooled running water, so they remain 4C or below.
Raw meat items were placed in cooler at time of inspection.
Corrective Action(s):
Violation Score:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Visible oil, grease and debris on hood vents and underneath fryer and cook line.
Corrective Action: Regular cleaning of cook line areas and hood vents must occur to maintain sanitary conditions of the facility and to not provide food for potential pests.
Hood vents must be maintained between professional cleaning visits.
Date to be Corrected by: April 30, 2018
Corrective Action(s):
Violation Score:
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