Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AE6Q4V
PREMISES NAME
De Dutch Pannekoek House (Fraser Hwy)		Tel: (604) 951-8476
Fax: (604) 594-6876
PREMISES ADDRESS
101 - 15235 Fraser Hwy
Surrey, BC V3R 1P1		INSPECTION DATE
September 26, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dave Pulles		NEXT INSPECTION DATE
October 11, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Raise all boxes of food off of floor in kitchen area; ensure raw eggs are stored above ready to eat foods in upright cooler.
Corrective Action(s): Immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace glass sliding for upright cooler in kitchen; remove insulation board. Replace duct taped cracked door handle to upright cooler.
Corrective Action(s): 2 weeks to remedy equipment; by Oct. 11, 2016.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash provisions satisfactory.
All coolers <= 4 C
All freezers <= -18 C
Hollandaise sauce = 65.9 C
Low temp dishwasher > 50 ppm chlorine for rinse cycle.
Quats >= 200 ppm for spray bottles.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AE6Q4V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment