INSPECTION REPORT Health Protection NTSD-APTT7V

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE August 1, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cleaning agents are labeled & stored safely at the time of inspection. Bleach sanitizer at 200 ppm (bit high; has to be 100 ppm); Walk-in cooler (kitchen) at 3.0 C: Note:The walk-in cooler is repaired. Food is stored safely at the time of inspection; however, the handle is broken. Note: The basement walk-in cooler - no food; only kegs; New door seals (special order) are available but not installed. Please, replace as per the previous report. Maintenance: The counter top front of the kitchen hand sink - missing part of plastic counter top; has to be refinished; Note: It's not easy to clean and sanitize as well as potential for food debris accumulation. A wall of the dishwashing area - broken tile; please, replace;