INSPECTION REPORT Health Protection TCHN-CNVMEH

PREMISES NAME Fijiana Imports Ltd.		Tel: (604) 376-5911 Fax: (604) 501-3943
PREMISES ADDRESS 107 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE February 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fijiana Imports Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Various canned products observed to be heavily dented. **Corrected during inspection** Products removed from shelf by operator when identified. Please educate staff to check products when stocking. Recommended to do regular walk through of products to ensure dented cans are removed from shelf. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in bucket and spray bottle measured < 100ppm chlorine at start of inspection **Corrected during inspection** Operator mixed fresh batch of sanitizer. Please empty out pails and bottles at end of shift to ensure a fresh batch of sanitizer is mixed daily. Mix 1/2 tsp household unscented bleach to 1 L water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy clutter observed in following areas: 1. Back storage area outside walk-in cooler 2. Inside of walk-in freezer Corrective Action(s): Please organize identified areas. Remove equipment unnecessary for your operation. Correct by: Feb 2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Meat: 2 door display cooler: Not on at time of inspection; only used on weekends. Doors removed at time of inspection. recommended to maintain temperature log to ensure unit can reach and maintain temperatures of 4°C or less 2 door chest freezer (Metalfrio): -18.4°C 2 door chest freezer (Carawell): -14.0°C 2 door upright display cooler (Ice): -16.0°C Prep table not used for as refrigeration unit General Store: Chest freezer (blue trim): -17.0°C Walk-in cooler: 3.4°C Walk-in freezer: -12.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Spray bottle measured 200ppm bleach by end of inspection see above infraction Bandsaw cleaned and sanitized every 2 hours or after use. Disassembled for deep cleaning every end of day. 3 compartment sink available for cleaning Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Random food products inspected within best before date Let your district inspector know if there are any questions or changes to your previously approved plans