INSPECTION REPORT Health Protection ANAN-BL9VLS

PREMISES NAME Kidco Kitchen		Tel: (604) 553-0593 Fax:
PREMISES ADDRESS 281 Nelson's Ct New Westminster, BC V3L 0E3		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linda Shimizu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs were not recorded for the past 4 days. Corrective Action(s): Ensure that temperature logs are maintained daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Dishwasher rinse temperature is 78 degC -Handsinks are fully equipped. -Cook has valid FS level 1 certification (Expiry is Feb. 28, 2021) -Foods are prepared on-site for this location only. -200ppm Bleach is available in a spray bottle in the kitchen