INSPECTION REPORT Health Protection ALUI-BG5P4G

PREMISES NAME Sullivan Heights Secondary School Food Service		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 6248 144th St Surrey, BC V3X 1A1		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, hot and cold running water, and paper towels Reach-in glass door cooler: initially at 7 deg C due to busy lunch rush (students opening/closing door), but reached 3 deg C. 3 door upright cooler: 3.8 deg C Upright freezer: -16 deg C Chest freezer: -17 deg C Thermometers available in all cold holding units Temperature logs were up-to-date. No hot holding at time of inspection 200 ppm QUATS surface sanitizer available in cloths at rag buckets (cloths have sanitizer in them when dry, and are activated when water is added) 3 compartment sink used for dishwashing General sanitation excellent. All floors, food contact surfaces, and equipment were clean and free of any food debris/dirt No signs of pests Dry Storage area is kept in excellent condition, all foods stored off the floor FoodSafe certified staff on site