INSPECTION REPORT Health Protection RZHU-CG9LWT

PREMISES NAME Meadow Sushi		Tel: (604) 460-7222 Fax:
PREMISES ADDRESS 12141 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE July 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyun Soon Shim		NEXT INSPECTION DATE July 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chemical dishwasher not dispensing chlorine for sanitation. Cglorine tested at 0ppm. Chlorine sanitizer must reach 100ppm for proper sanitation. Equip/utensils not properly sanitized will not kill bacteria Corrective Action(s): Operator to use the 2 compartment sink for sanitizing and dishwasher for rinse and wash only. Fix chemical dishwasher to ensure it dispenses proper sanitizing concentration. date to be correct by: July 12th, 2022 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the prep area blocked by pan and garbage bin, no soap available. Handwash stations must be available for proper hand washing. Operator removed the bin and resupplied soap. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash station in the kitchen are adequately supplied -All coolers <4C, freezers <-18, hot holding >60C -Bleach sanitizer available at 100ppm -fod stored above 6" off the ground -General sanitation is satisfactory - No pest observed during time of inspection