Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-DDTW2C
PREMISES NAME
Canadian 2 For 1 Pizza (72nd Ave)		Tel: (604) 599-5669
Fax: (604) 591-8443
PREMISES ADDRESS
2 - 13791 72nd Ave
Surrey, BC V3W 9Y9		INSPECTION DATE
February 12, 2025		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kamal Basi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: *REPEAT* (Since Oct 2023) Droppings observed in various locations of facility:
- In staff washroom,
- In dry storage
- In walk-in cooler
- In back corner shelf nearest dry storage.
Corrective Action(s): Please contract a pest control company and notify them of the activity to have your facility assessed.
Areas where droppings are found will need to be disinfected with a 1 part bleach : 9 part water mixture. Monitor area for additional activity.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
1 door drink display cooler: 4.0°C
3 door pizza prep table: 0.2°C
Chest freezer (Moffat): -18.4°C
Walk-in cooler: 3.1°C
Chest freezer (Westinghouse) -16.8°C
No hot holding units in use at time of inspection

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle
Sanitizer in spray bottle measured 100ppm chlorine
No mechanical dishwasher on site; 3 compartment sink available
Equipment found to be in sanitary condition
Meat slice not in use at time of inspection (purchased pre-sliced products)

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Facility serviced by a professional pest control company on a monthly basis.
FOODSAFE level 1 valid until Feb 4, 2028
Valid decal on display