INSPECTION REPORT Health Protection BCUD-ABMNXW

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE July 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher left overnight as requested. An air gap had developed between entry point of machine, and where tube enters protective metal casing. After 2nd run, a 50-100ppm chlorine residual was detected. Staff are to follow the monitoring logs implemented, meaning 3x daily checks are required. Sauces and dressings are now to be stored in bottom portion of prep cooler New logs to be implemented TODAY to record each batch of precooked wings. They are to reach 185F as per your food safety plans. Your next routine inspection will go over all of the above discussed points in detail. Ensure ALL staff know what is required of them to keep your food products safe. **Please get a backup container of chlorine test strips as 3 strips daily will quickly run out.