INSPECTION REPORT Health Protection KLAI-CTTQEC

PREMISES NAME H Mart - Bakery		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Hyoung Lee		NEXT INSPECTION DATE August 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted below the dry storage rack in the back room. Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings. Continue working with your pest control company to address pest issue. Date to be corrected by: Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop bucket noted filled with dirty mop water. Did not see active moping during the inspection. Corrective Action(s): Mop water must be immediately discarded after moping to avoid stagnant water from attracting pests such as flies. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: - Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. - Paper towel roll must be placed in the paper towel dispenser with dispenser installed somewhere accessible near the handwash station. - All refrigeration units were noted at 4C or below. - Drain plugs available for the 2-compartment sink for manual warewashing. - Bleach sanitizer spray bottle available. 200 PPM chlorine residual detected. - General sanitation and organization acceptable.