INSPECTION REPORT Health Protection JHEL-BJLSZ9

PREMISES NAME Sardis Health Foods		Tel: (604) 858-9111 Fax: (604) 858-4337
PREMISES ADDRESS 7355 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE December 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Boyd Yamamoto		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -coolers at 4C or less -freezers at -18C or less -discussion with regards to requirements for bulk dispensing of items such as essential oils, shampoos, conditioners, soaps, lotions, etc. - EHO to follow up