INSPECTION REPORT Health Protection JELR-D3QQ9C

PREMISES NAME Meridian Farm Market		Tel: (604) 943-7374 Fax:
PREMISES ADDRESS 1202A 56th St Delta, BC V4L 2A4		INSPECTION DATE March 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Josh and Kevin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in deli and meat area (and at the back) has become worn and cannot easily be cleaned. Corrective Action(s): Clean the floor. Floor replacement or re-surfacing is being scheduled in some areas. Provide flooring that is non-slip, durable, impervious to moisture, and can be easily cleaned. Recommend covers or coving over the floor /wall junctions. Recommend sealing floor as well in the walk in cooler, dry storage and produce sections. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in deli area may be leaking. There is water on floor under sink near deli case. Note, sink can still be used for hand washing. Corrective Action(s): Investigate source of water on floor and repair if needed. Water will attract pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of deli, meat, and produce cleaning areas. Older counter in deli area has been replaced with a durable and easy to clean counter - good. Coolers in deli, meat display, and walk in coolers and freezers are at the required temperatures. Cooking - When cooking meats, keep records of cooking temperatures - 74C/165F required as per food safety plan. Deli meat/ready to eat foods - are on deli side, separate from raw meats. Hand washing stations have hot/cold water, liquid soap and paper towels. Disposable gloves available. Quats sanitizer is at 200ppm - good. Cleaning - see above. Pest control monitoring in place. Continue with licenced pest control. Renovations: - Provide information to Fraser Health on proposed renovations. If there is an updated floor plan, please provide. - New flooring or sealing of floor is recommended so that floor will be easy to clean - see above. - Recommend review of cleaning of deli area - additional double sink recommended in this area as discussed. Reviewed current sanitation plan/procedures for cleaning and sanitizing the deli area utensils.