INSPECTION REPORT Health Protection JSAS-C4XQVU

PREMISES NAME L'otus Cake Boutique		Tel: (604) 336-9139 Fax:
PREMISES ADDRESS 4352 Beresford St Burnaby, BC V5H 0G3		INSPECTION DATE July 15, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ya Qian Liang (Stacy)		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container in back kitchen 0 ppm Quaternary Ammonia. Sanitizer container in front kitchen 1000 ppm chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Ensure that when using wiping rags with spray sanitizer product, the same chemical sanitizer is used for both to avoid adverse chemical reactions. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handsink - papertowel dispenser is empty Front kitchen handsink - soap dispenser is empty and papertowels not provided in dispenser Staff washroom handsink - papertowel dispenser is empty Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Hand-washing stations are to kept stocked with provisions and accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine interior is discolored from residue build-up. Floor around ice machine has debris build-up. Corrective Action(s): Ice machine is to be emptied and all surfaces cleaned and sanitized before use. Clean floor around and under ice machine to remove all debris. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Supply of bamboo cups - cups are roughly finished and porous Corrective Action(s): Discontinue use and remove supply of bamboo cups as they are not of suitable design to allow for proper cleaning and sanitizing. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door upright freezer 4 C Corrective Action(s): Repair / adjust freezer to maintain frozen food at -18 C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Both sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia. 2 door upright cooler 3 C 2 door undercounter cooler 0 C, display cooler 4 C gelato display freezer -11 C, dipper well in operation prep cooler 3 C