INSPECTION REPORT Health Protection 244765

PREMISES NAME Lee's Market - Store		Tel: (604) 888-5622 Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE November 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Ice machine's has mould/dirt inside at time of inspection Corrective Action(s): - Ice machine's need to be cleaned and sanitized on the inside - Provide a bucket to store the scoops for the ice machines in a sanitary condition. Scoops stored on top of gloves at the time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: gloves do not replace handwashing Noted good food storage practices on shelves, coolers and back storage area General sanitation and organization is satisfactory No signs of pests noted at time of inspection *pest control services on-site monthly Quat sanitizer on-site for sanitizing surfaces, utensils and equipment *check with supplier if Zep Quat sanitizer requires a potable rinse *note: Quat sanitizer used for the operation of the premise should have a minimum contact time of 2 minutes and not require a potable rinse *ensure manufacturers directions are followed *provide test strips