INSPECTION REPORT Health Protection JHEL-AYCQAM

PREMISES NAME Hell's Gate Airtram - Fudge Factory		Tel: (604) 867-9277 Fax:
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE May 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) William Wu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle not labelled. Corrective Action(s): Staff labelled at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped in fudge making area and ice cream scooping area -sink being used as dipper well and for hand washing in ice cream area -freezers <-18C -coolers at 4C or less -no signs of ants in fudge making area -discussed upcoming FoodSafe Level 1 expiration with staff -bleach on site as approved sanitizer

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AYCQAM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: -cones same as last year for ice cream -butter used for fudge
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment