INSPECTION REPORT Health Protection MFAD-D49PV6

PREMISES NAME Ricardo's Pizza (Mission)		Tel: (604) 826-3336 Fax:
PREMISES ADDRESS B120 - 7871 Stave Lake St Mission, BC V2V 6B2		INSPECTION DATE April 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramneek Khattar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): meat sauce was reheating in the steam table Corrective Action(s): reheat meat sauce rapidly to 74C using hot plate prior placing in steam table Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Administration - Permit posted in a conspicuous location - Staff has FOODSAFE Level 1 - Temperature log up to date Foods storage temperature - All coolers below 4C - All freezers below -18C - Pizza hot holding unit above 60C Maintenance and sanitation - High-temperature dishwasher measured at 71C final rinse cycle - Bleach in sani bucket at 100ppm - No sign of pest activity at the time of insepction - Handwashing station and washroom supplied with hot/cold water, liquid hand soap, and paper towels - Lights covered with shatter proof covers - Foods stored above 6 inches/16cm off the floor and free of contamination.