INSPECTION REPORT Health Protection JMAA-AX4UTY

PREMISES NAME Save On Foods #2235 - Store		Tel: Fax:
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # JMAA-AWEQXB of Feb-28-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Employees in fruit cutting area did not use handwash station prior to cutting produce.)

Comments

Follow up inspection to routine conducted on Feb 28, 2018 (RPT #: JMAA-AWEQXB) to verify that employees have been informed about proper handwashing procedures, and that all handwashing stations are available for employees. - Assistant store manager held a staff meeting to inform produce food handlers regarding proper handwashing procedures and frequency of handwashing - Employees were reminded to wash their hands (e.g. after handling cash, going to the restroom, before, during, and after food preparation) at time of inspection - Reminder: Gloves are not a substitute for handwashing. Please wash your hands before and after wearing gloves. Ensure that hands are dried prior to putting on new gloves - All handwashing stations in produce area / store are adequately stocked with hot/cold running water, liquid soap, and paper towels - Employees observed handwashing during food preparation in produce area Please ensure that employees continue to wash their hands at an adequate frequency.