INSPECTION REPORT Health Protection 240709

PREMISES NAME Sanatan Dharam Cultural Society		Tel: Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE August 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: All construction materials and related must be removed from food areas with food contact surfaces cleaned and sanitized prior to food preparation planned this Sunday *Soap dispenser needed upstairs kitchen sinks *post handwash/dishwash signs provided in appropriate areas *A pest monitoring program is needed for pests: mice, cockroaches and flies -use mechanized traps only; sticky, live or snap traps (no poisons allowed) Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-stove shelf lowest tier removed -light bulb covers (sheath tubing) installed in kitchen & dishpit areas -stem thermometers available -Baseboards installed in dry storage, metal floor-wall flashing installed in dishpit area -Door sweep installed back door for sealing floor gap -upstairs wall-counter joints caulked -fridges have thermometers at food level -multi level shelves added to dry storage -paper towel dispenser at 2-compartment sink in kitchen -Bleach sanitizer buckets obtained: kitchen, dining area and upstairs -Chlorine test strips available *Premise okay to open contingent above is corrected prior to this Sunday's first food function -A Health Permit will be issued and needs to be posted conspicuously for the public Hours of Operation -Weekly Prayer & Dinner: every Tuesday 6 - 9 pm -Approximately 4 weeks of the year kitchen is used for charitable works -February 13 - March 2, 2018 -March 3 - March 25, 2018 -June 24 - July 1, 2018 -October 28 - November 4, 2018