INSPECTION REPORT Health Protection LTHN-AEXVVN

PREMISES NAME Lux Foods		Tel: (778) 616-5535 Fax:
PREMISES ADDRESS 4994B 48th Ave Delta, BC V4K 1V7		INSPECTION DATE October 21, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Burrows		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No quaternary ammonium in triple sink. Automatic feed does not appear to be working. Corrective Action(s): All food prep and serving to cease until such time as all dishware and utensils have been sanitized at a minimum of 200 ppm of quaternary ammonium or 100 ppm of chlorine. Make sure that routine testing of sanitizer concentration is done to ensure that automatic feed is working. Violation Score: 15

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: Unlabeled foods in display fridges and freezers as well as back storage coolers/freezers Corrective Action(s): All foods must be labeled with ingredient lists and nutrition labels in addition to contents. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Hanging pepperoni in dry storage area not protected from contamination Corrective Action(s): Pepperoni in dry storage area to be relocated to protect from both physical and microbial contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators and freezers meet requirements, general sanitation satisfactory, no indications of insect or rodent infestation.