INSPECTION REPORT Health Protection MLOO-CCSTNX

PREMISES NAME Quesada Burritos & Tacos (Luckakuck Way)		Tel: (604) 824-7465 Fax:
PREMISES ADDRESS P4-10B - 45609 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE March 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejinder Dhamrait		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer in the three compartment sink and the two buckets in the front area was measured to be 50 ppm. Corrective Action(s): Ensure the sanitizer concentrate is mixed properly with water. At the time of inspection, staff was not checking the tubing of the dispenser to ensure the sanitizer was being dispensed properly. Replace the sanitizer in the buckets. Confirm the sanitizer concentration using test strips (must be 200 ppm). Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff were unable to provide copies/records of FOODSAFE certification. Corrective Action(s): Ensure copies/records of FOODSAFE certification are kept on site. Send a copy to the health inspector when available. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - All hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit