INSPECTION REPORT Health Protection EMGE-B9DQRN

PREMISES NAME Le's Sub		Tel: (604) 402-2239 Fax:
PREMISES ADDRESS 4 - 8580 Young Rd Chilliwack, BC V2P 1B6		INSPECTION DATE February 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trinh Thi Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hand sinks equipped with soap and paper towel Ensure hand sinks are clear and easily accessible Food at room temperature, operator states less than 2 hours, chicken 38C using infrared thermometer. Ensure food is held at room temperature for a MAX of 2 hrs, then placed into cooler less than 4C or hot holding over 60C. Dishwasher 71C at dish