INSPECTION REPORT Health Protection DSEA-CYQVJG

PREMISES NAME Pho Angkor Noodle House		Tel: (604) 553-0168 Fax:
PREMISES ADDRESS 106 - 78 10th St New Westminster, BC V3M 3X3		INSPECTION DATE December 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sok Tea		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =BOH sliding door cooler (2C), BOH prep cooler (1C), FOH glassdoor cooler (4C), FOH prep cooler (3C), and FOH undercounter cooler (8C however only used for whole vegetables) measured < 4 degrees C =FOH white freezer (-19C), FOH double door freezer (-22C), and hallway freezer (-22C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 72.5 C at the dish surface (71 C required for sanitizing) =Surface sanitizer solution measured 100 ppm chlorine in buckets in the back of house =General food storage practices satisfactory, foods are covered and raw meats are kept below ready to eat foods =No pest activity noted at the time of inspection, ice machine and deli slicer maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; operator FOODSAFE certification verified to be valid to June 2026 =Permit posted in a conspicuous location