INSPECTION REPORT Health Protection TCHN-CTPS7V

PREMISES NAME Macao Imperial Tea Surrey		Tel: (236) 598-9512 Fax:
PREMISES ADDRESS 13444 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mari Gold Chua		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Equipment observed to be wet stacked by closing staff. Trapped water can lead to growth of pathogens (bacteria, mould), and lead to illness. Corrective Action(s): Educate all staff that equipment must be dried before stacking. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in back room (under air hockey table, under fryer) Corrective Action(s): Inform pest control company to have areas assessed. Follow instructions from pest technician to have issue eliminated from facility. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Previous water leak leading to floor board damage. Surface is no longer easily cleanable. Corrective Action(s): Consider repairs/replacement for floor boards. Correct by: Jan 2024 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have foodsafe level 1 training. At least one staff on shift is to have completed foodsafe level 1. Corrective Action(s): Have staff take FOODSAFE level 1 (or equivalent) course. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Front display cooler (Cardinal): 3.0°C. Preparation table (2 door, Bishop): 2.9°C 2 door under counter cooler (cardinal): 4.9°C Chest freezer (Chapmans): -20.2°C Chest freezer (Nestle): -21.2°C Walk in cooler: 4.3°C Chest freezer (Frigidaire): -21.2°C Chest freezer (Richard D's): -18.3°C Heavy ice formation along walls of chest freezer. Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. 3 compartment sink on site. Bleach sanitizer available on site, staff mixing sanitizer during inspection, measured 200ppm; Chlorine test strips has run out. Storage: Food products stored at least 6" off floor. All food were either in original packaging or covered. Storage area organized. Chemicals and cleaners were stored separate from food preparation areas. General: Pest control company contracted for monthly inspections.