INSPECTION REPORT Health Protection KKIM-CKRNSL

PREMISES NAME Ferry Market		Tel: Fax:
PREMISES ADDRESS 3737 2nd Ave Burnaby, BC V5C 3W6		INSPECTION DATE November 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Lo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is wholesales distributor for meats (pork, chicken, beef) and processing is also done for repackaging, cutting and boning etc. 2 walk-in coolers at 4C or below. 1 walk-in freezer at -18C or below. Holding area and processing room are refrigerated - ambient temperature measured at 4C or below. All handsinks are fully equipped. Bleach is available; bleach sanitizer in spray bottle measured at 200ppm with test strips. Reviewed manual dishwashing method with 3 compartment sink. Operator has chlorine test strips available. Drain plugs available. Monthly pest control service from ORKIN. No signs of pest activity observed at the time of inspection. Overall sanitation is satisfactory. Operator stated that all refrigeration/freezer units have automated temperature monitoring system and an alert email is received when there is temperature fluctuation. *Ensure to not hold aprons, rags and other miscellaneous items on pipe inside processing room. Install a proper hook or holder for those items.