INSPECTION REPORT Health Protection RLAM-B94UE7

PREMISES NAME Vlassis Souvlaki & Greek Taverna		Tel: (604) 584-1884 Fax: (604) 584-1330
PREMISES ADDRESS 10028 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE February 5, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teresa Cosmiris		NEXT INSPECTION DATE February 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 blocks of butter stored at room temperature measured at 18C. Cold potentially hazardous foods cannot be stored above 4C for more than 2 hours. Corrective Action(s): Discard the 2 blocks of butter and do not store cold potentially hazardous foods at room temperature for more than 2 hours. Date to be corrected: immediately Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine by the bar and meat slicer are not maintained in sanitary condition. Meat slicer has encrusted debris that needs to be cleaned and sanitize. The ice machine has some debris buildup that needs to be cleaned and sanitized. Corrective Action(s): Clean and sanitize the ice machine bin and meat slicer. 100 ppm is needed to sanitize. Date to be corrected: today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 2 bleach buckets were found to have no bleach in them. Bleach buckets must maintain 100ppm chlorine solution. The bleach solution will need to be remade to maintain 100ppm throughout the day. Corrective Action(s): Remake bleach bucket solution to 100ppm and store wiping cloths in them. Date to be corrected: immediately Violation Score: 9

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings are present in the back kitchen. They have been noted along the wall by the 2 compartment sink near the pipe and the back wall in the walk-in cooler. Corrective Action(s): 1) Clean up the droppings and sanitize the affected area with 100ppm bleach. 2) Contact pest control provider to provide an action plan to eliminate pest issue. Date to be corrected: today Violation Score: 25 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Drop ceiling above walk-in cooler needs to be sealed off as the tiles are missing. This is a potential entry point and needs to be sealed off for pest prevention Corrective Action(s): Seal off tiles for the drop ceiling above the walk in cooler. Date to be corrected: today Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection completed -Cooler units are measured 4C or less -Freezer units are measured -18C or less -Hot holding measured greater than 60C -Dishwasher is maintaining 50-100ppm chlorine solution. Check daily with test strips to ensure machine is in good working order -Handwash station is available

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B94UE7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment