INSPECTION REPORT Health Protection KLIU-C5LULB

PREMISES NAME Petits Genies Academy - Food Service		Tel: (604) 788-0901 Fax:
PREMISES ADDRESS 101 - 4181 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE August 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Afsaneh Farhadian		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The following changes to the previously approved plans were noted in the kitchen area: > Reduced the width of the kitchen from 9 feet to 7 feet 3 inches. > Added additional storage space: one chest cabinet with cubbies along the fenced barrier and another standup cabinet with three cubbies against the wall next to existing tall storage cabinet. Corrective Action(s): Please submit updated floor plans to the undersigned for review. Updated plans must include the above noted changes and accurately reflect the current layout of the facility. Date to be corrected by: August 10, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Refrigerator: 3.2C - Undercounter freezer: -21C - Temperature logs are recorded twice daily. - High temperature dishwasher: reached final rinse temperature of 79.4C at the plate. - Handsink supplied with hot+cold water, liquid soap and paper towels. - 2 compartment sink available for simple food prep. - 200ppm bleach solution on site for sanitizing surfaces. - No signs of pests at time of inspection. - Dry goods are stored in pest proof containers. - All stored foods are protected from contamination (covered and off the floor). - No incompatible storage of food noted (all items are contained in the kitchen area). - General sanitation satisfactory. Signature not obtained due to COVID-19 protocols. Report reviewed and printed on site.