INSPECTION REPORT Health Protection MBEK-CUQTT6

PREMISES NAME Pho Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE August 15, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Minh Van Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Small insects observed in one bucket of dry food. Note: It was stated that dry food product is not being used (leftover from previous restaurant ownership) and was intended to be discarded. Bucket stored in corner of dry storage. Corrective Action(s): Above-noted food product discarded. Do not store food product that is contaminated or unfit for consumption. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has buildup of mildew / biofilm on interior surfaces. Vegetable slicer observed with dried on food. Corrective Action(s): Ice to be discarded and ice machine to be properly cleaned and sanitized. Ensure ice machine is maintained in sanitary condition and cleaned and sanitized as often as necessary to limit potential contamination of ice. Date to be corrected by: Today. Vegetable slicer placed into dishwashing area to be re-cleaned and sanitized. Ensure equipment and utensils are properly cleaned and sanitized prior to storing away. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed rinsing gloves under running water after performing cleaning tasks and prior to handling food (raw chicken). Corrective Action(s): Corrected during inspection. Ensure gloves are changed as often as required to protect food and food contact surfaces from potential contamination (discard gloves after each use/glove change), and ensure hands are properly washed with warm running water, liquid soap, then dried with paper towel in between every glove change. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shell eggs stored above ready-to-eat foods (e.g. lime, sprouts) in glass door cooler. Note: No signs of leakage. Corrective Action(s): Raw shell eggs relocated to lowest part of cooler, away from ready-to-eat foods. Ensure raw animal products (e.g. meat, eggs) are not stored above ready-to-eat foods to protect foods below from potential contamination in the event of leakage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on floor of dry storage room (in hard-to-reach areas) and on the lid of a bucket in the same room. Note: Droppings do not appear to be recent. Note: No droppings observed on shelving / food product. Packaging intact. Corrective Action(s): Ensure affected areas as noted above are properly cleaned. Bleach to be applied to affected areas following cleaning per Fraser Health bulletin on rodents. Monitor for new activity and take appropriate measures as necessary if new signs of pest activity observed (e.g. retain pest control, seal openings). Date to be corrected by: Today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap/opening observed along bottom of screen door, along frame. Gap also observed on right side. Corrective Action(s): Ensure all gaps/holes are properly sealed against pest entry. Have screen door repaired or replaced to meet this requirement. Date to be corrected by: August 22, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No hot water available at three compartment sink tap. Corrective Action(s): Ensure hot running water is available at the three compartment sink for sanitation purposes. Date to be corrected by: August 22, 2023. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles unlabeled (bleach sanitizer, quats sanitizer). Corrective Action(s): Ensure all chemicals are properly labeled to identify contents to help avoid accidental mixing of chemicals or potential contamination of food/food contact surfaces. Date to be corrected by: Today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site at time of inspection have FOODSAFE Level 1 or equivalent certification. Corrective Action(s): Ensure that at all times, in the operator's absence, at least one staff member on duty has a valid certificate for FOODSAFE Level 1 or its equivalent. Have additional staff certified and/or adjust schedules as necessary to meet this requirement. Date to be corrected by: August 16, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -15 to -16 degrees C. Thermometers in place for cold holding units. Hot holding at 60 degrees C or more. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels (front, kitchen, washrooms). Three compartment sink available. High temperature dishwasher measured 80 degrees C at the utensil surface during the final rinse. Required: 71 degrees C or more at the utensil surface. Deli slicer was being cleaned at time of inspection and was sanitized following cleaning. Sanitizer available in spray bottles and bucket (200 ppm chlorine bleach water in one bucket and spray bottles, 200 ppm quats in one spray bottle used for dining tables). Quats dispenser also measured 200 ppm quats. Note: It was discussed not to mix different sanitizers (bleach and quats) to avoid potentially harmful chemical reactions. All bottles to be properly labeled to identify contents. Temperature logs maintained. Permit posted.