INSPECTION REPORT Health Protection YTAN-APVPAY

PREMISES NAME Lark Care (Laurel) Operations Ltd.		Tel: (604) 582-1102 Fax: (604) 582-6337
PREMISES ADDRESS 9688 137A St Surrey, BC V3T 4H9		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandra Fong		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes being run through the dishwasher were not being properly sanitized, as the final rinse temperature at the plate surface level was not reaching a minimum of 71C. Corrective Action(s): Staff resanitized all dishes in 200 ppm Quat sanitizer solution at time of inspection. Until the dishwasher is able to reach 71C during the rinse cycle at the plate surface level, all dishes put through the dishwaher must be sanitized manually in the 3-compartment sink using 200 ppm quat sanitizer solution. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher was not reaching 71C at the plate surface level during the final rinse cycle. Corrective Action(s): Service dishwasher so that a minimum of 71C is reached at the plate surface level. Correct by: Tuesday, August 8 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 3-compartment sink and in sanitizer buckets 200 ppm. - Walk-in cooler and upright cooler were measured to be at or below 4C - Walk-in freezer was measured to be less than -18C - Hot holding units were measured to be above 60C - Temperature records well maintained - Food storage practices excellent - Dry storage area organzied - No signs of pest activity noted at time of inspection - General sanitation is excellent

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APVPAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment