INSPECTION REPORT Health Protection NTSD-ATMRCK

PREMISES NAME South Surrey Ice Arena - Upper Concession		Tel: (604) 535-2644 Fax:
PREMISES ADDRESS 2199 148th St Surrey, BC		INSPECTION DATE December 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Concession not in operation at time of inspection, concession operator not on site. Limited food storage. Coolers < = 4.0 C; Thermometers for cold units - available; Warmers & hot holding units are not turned at at time of inspection. Note: Ensure hot potentially hazardous foods are kept at an internal temperature of 60 C or more. Bleach sanitizer - available (in labelled spray bottle at 200 ppm); Hand sinks supplied with hot and cold running water, liquid hand soap, and single use paper towels. No signs of pest activity noted at the time of inspection. Recommendation: - Please, drain the "Black & Dacker" warmer (do not leave water with some food debris in it); - The counter top beverage cooler (near the back door) at 9.7 C (no perishable food); - Storage containers for serving utensils have to be regularly cleaned and sanitized according to your sanitation plan (on a counter near the microwave & counter top oven) .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-ATMRCK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment