INSPECTION REPORT Health Protection KKIM-D23SJW

PREMISES NAME Snail Rice Noodle King 2		Tel: (778) 873-8918 Fax:
PREMISES ADDRESS 2136 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 2, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chao Long Pang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked seaweed with egg observed at 22C in room temperature. Operator stated that this was prepared more than 2 hours ago. Corrective Action(s): - Product discarded. Ensure this menu item is stored in a cooler and maintained at 4C or below after each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped. - All coolers at 4C or below. - Freezer at -13C - 3 compartment sink used for manual dishwashing. Drain plugs available. Bleach available. - Time stamping observed for cooked noodles. - Bleach sanitizer measured at 100ppm. - Staff certified with adequate food safety training. *Clean the floor underneath the cook line.