Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BDHPQ4
PREMISES NAME
Namdhari's Punjabi Spice		Tel: (604) 783-1254
Fax:
PREMISES ADDRESS
101 - 9172 120th St
Surrey, BC V3V 4B5		INSPECTION DATE
June 26, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saminder Singh		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # NTSD-BDFR2R of Jun-24-2019
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: General sanitation found to be poor at the time of inspection.
Food debris (from last night) on the floor front of the prep. table, in a microwave, on a stove, on prep. areas.
Dirty utensils (a service tray, spoons) under the table on a cardboard box and on the table.
Correction: Today. The entire kitchen requires cleaning to remove food debris.
Immediately. All utensils must be properly cleaned (with soap & hot water) & sanitized (with Bleach solution at 100 ppm/ a san. compartment of the 3-compartment sink must be set).

Code 201 noted on Routine inspection # NTSD-BDFR2R of Jun-24-2019
Food contaminated or unfit for human consumption [s. 13]
Observation: Food stored on a "bed" which located front of the 2-compartment sink.
Mixed food items that cut & partially rotten stored in single use plastic containers without lids.
Correction: Immediately. Discard food whish stored on the "bed".
Food discarded at the time of inspection.
Comments

General sanitation- good now.
All cold units well organized.
All food is stored safely at the time of inspection.
Handwashing sinks - satisfactory.
Equipment and utensils stored in a sanitary manner at the time of inspection.
Back door is closed.

Note: Please keep the kitchen nice and clean.
Note: Only take out & single use utensils please.