INSPECTION REPORT Health Protection CTIN-B5EQ3C

PREMISES NAME Sushi Bar Kilala		Tel: (604) 298-4749 Fax:
PREMISES ADDRESS 4749 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE October 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Junichi Nakane		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both buckets of chlorine bleach were measured to be 10-50ppm. Test strips used onsite were showing a darker color. Corrective Action(s): Double up the addition of bleach until you obtain proper test paper within expiry date. Store test papers in dry areas . Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Card board used to level rice cup. Corrective Action(s): Use a food grade utensil instead. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Foam trays are washed and stacked for reuse (e.g. store sliced cabbage). Corrective Action(s): Foam trays are single use items that cannot be reused. Please find reusable food grade trays instead. Trays discarded. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One ceiling light cover is missing. Corrective Action(s): Please replace ceiling light cover by next routine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Sushi bar coolers X2: 3-4C Miso soup: 68C Rice: 63C Chest freezers X3: -19 to -23C Dishwasher (high temp): 71.3C at plate, thermo-label washed away Exhaust hood is maintained, general sanitation is satisfactory No apparent signs of pest noted at time of inspection, back door closed Owner's new foodsafe is posted on wall Health permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B5EQ3C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment