INSPECTION REPORT Health Protection AFOK-ASRSHZ

PREMISES NAME Bahay Kubo (Filipino Cuisine)		Tel: (778) 953-2461 Fax:
PREMISES ADDRESS 104 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jesusa Badillo		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches still noted in the kitchen area and dry storage area. Cockroaches were noted in the following area: underneath dishwashing area, shelving in the kitchen, wall joints between kitchen and wall. Pest company was on-site for service on Nov 1, 2017. The following needs to be corrective actions need to be taken: - Ensure facility is cleaned thoroughly daily. - All food items need to be stored in a sealed food grade container. - Seal all gaps along joints between floors and walls. - Maintain a contract with a reputable pest control company. Premises is to be serviced for weekly or biweekly depending on the level of cockroach activity. - Pest control company is to identify and seal all potential entry points in the premises, especially in the dropped ceiling areas and along wall joints. - Keep maintain copies of all pest reports on-site. Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Areas that need to be sealed include, but not limited to: - Wall and floor joints along the whole kitchen area. - Around the plumbing. - Wall along the back exit - Wall cracks between the kitchen and dry storage area. - Wall and floor joints along the dry storage area. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water connection for the hand washing station in the kitchen area cannot be repaired and the whole sink needs to be replaced. Staff members have been temporary using a 2-compartment sink 2 as a hand washing station. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AFOK-ASMSWH of Oct-30-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Cold water tap for the hand sink in the kitchen was not working and no cold water was available. Staff members have been using the 2-compartment sink located directly in-front of the hand washing station as a hand washing facility. Have the plumbing rectify immediately. )

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